Potato Toasting Bread
This is a dense, yet moist and tender bread, with lots of flavor, perfect for morning toast and jam, along with your morning coffee. Nick has always chosen a potato bread from the grocery store for his...
View ArticleRoasted Butternut and Acorn Squash Soup
Okay, I promised another recipe, so here goes. With all of the cooler weather and all of the fall squash that is available, it was just a matter of time before I tried to come up with my own version of...
View ArticleGoof Off Time
Yesterday afternoon I uploaded the new issue of the Gypsy Journal to our printer’s webserver, and now we have a few days to goof off before it gets shipped to us and it’s time to get back to work,...
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